Giuseppe’s Restaurant Menu

Bruschetta with ammoghio and melted cheese.

Creamy butter Parmesan cheese sauce. Add broccoli, mushrooms, chicken, or shrimp for an additional charge.

Spaghetti, mostaccioli or linguini with marinara or meat sauce. Add 1 sausage, or 2 meatballs for an additional charge.

1/2 lasagna piece, 1/2 order chicken Parmigiana, 2 meat or florentine ravioli topped with meat sauce and melted cheese.

Lasagna noodles layered with rich ricotta cheese and meat sauce.

Fresh breaded pan-fried eggplant baked with kinds of cheese topped with marinara sauce served with a side of mostaccioli.

Cheese tortellini tossed with palomino creamy marinara.

Cheese tortellini tossed with arrabbiata zesty marinara.

Pasta pillows filled with lobster then tossed with slivered zucchini, red bell peppers, and broccoli florets in a light cream sauce.

Sauteed bacon and scallions with our own blend of cheesy cream sauce.

Pasta pillows filled with ground Italian sausage topped with meat sauce.

Pasta pillows filled with ricotta cheese and spinach topped with marinara sauce.

Sauteed strips of New York steak, onions, bell peppers, mushrooms, diced tomatoes, capers, and sliced green olives in a burgundy tomato sauce tossed with fettuccine.

Pasta filled with ricotta cheese topped with mozzarella cheese and marinara or meat sauce.

Marinara or meat sauce.

White or red. Sauteed clams, onions, garlic, capers, and Italian herbs tossed in linguini noodles.

Pasta filled with ground beef and Italian spices topped with melted cheese and meat sauce.

Pasta in our meat sauce with sausage, ammoghio, mushrooms, scallions and bell peppers.

Oil and garlic with tomatoes. Add chicken, or shrimp for an additional charge.

Thinly sliced eggplant layered with seasoned ricotta and toasted almonds topped with marinara sauce and melted cheese served with mostaccioli.

Pasta pillows filled with ground meat topped with meat sauce.

Pasta pillows filled with shrimp and roasted garlic tossed with a zesty arrabbiata sauce.

Jumbo shrimp sauted in the traditional garlic butter scampi sauce served over angel hair pasta.

Sauteed shrimp, orange roughy and clams in a creamy Alfredo sauce tossed with fettuccine.

Served with french fries or pasta.

Sauteed shrimp, clams, and calamari (squid) in marinara tossed with fettuccine noodles.

Grilled salmon served with angel hair pasta topped with lemon white wine and garlic sauce.

Encrusted with Parmesan cheese sauteed in olive oil topped with ammoghio sauce over pasta.

Shrimp dipped in egg batter sauteed with artichokes, red bell peppers scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Breaded jumbo shrimp pan-fried tossed with capers and scallions in a lemon butter wine sauce tossed with angel hair pasta.

Breaded in seasoned bread crumbs pan-fried and served with pasta.

Breaded tender veal topped with homemade sauce and melted mozzarella cheese.

Marinated grilled lamb chops served with a side of pasta con aglio e olio. Grilled to your perfection.

Tender medallions of veal sauted with mushrooms and artichoke hearts in a lemon wine sauce.

New York strip steak marinated with our zip sauce. Add onions or mushrooms for an additional charge. Grilled to your perfection.

Breaded steak pan-fried in olive oil with a side of ammoghio sauce. Grilled to your perfection.

Veal dipped in egg batter sauteed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Tender medallions of veal dusted in flour and sauteed with marsala wine and fresh mushrooms.

Sauteed medallions of veal with tomatoes, mushrooms, green peppers, and artichoke hearts with a splash of burgundy.

Breaded veal pan-fried in olive oil with a side of ammoghio sauce.

Hand pounded veal dipped in egg batter pan-fried in a lemon butter wine sauce.

Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with a side of pasta.

Sauteed chicken breast with mushrooms in a marsala wine sauce with a side of pasta.

Sauteed chicken breast with mushrooms and artichoke hearts in a lemon wine sauce with a side of pasta.

Chicken breast encrusted in almonds then sauteed with scallions and dried cherries in a creamy cherry wine sauce served over angel hair pasta.

Chicken breast dipped in egg batter sauteed with artichokes, red bell peppers, scallions and black olives in a lemon white wine sauce served over angel hair pasta.

Sauteed chicken breast with mushrooms and tortellini tossed with a fresh basil cream sauce.

Sauteed chicken with artichoke hearts mushrooms and capers in a lemon wine sauce with a side of pasta.

Breaded chicken with a side of ammoghio sauce served with a side of pasta.

Sauteed chicken with broccoli, scallions, bell peppers, and mushrooms in a Dijon mustard sauce tossed with fettuccine.

Chicken breast dipped in egg batter pan-fried topped off with a lemon butter wine sauce served with a side of pasta.